DINE-IN & TAKE-OUT MENU

STARTERS & PLATES

CRISPY BRUSSELS

14

Crispy deep-fried brussels sprouts with vegan remoulade and chili gastrique

SMOKED BABAGANOUSH

15

Smoked eggplant babaganoush with black olive tapenade and toasted naan

FEATURE CHEESE PLATE

16

A selection of cheeses w/ port glaze and warmed bread

SMOKED SALMON PLATE

18

Cold-smoked salmon made in house, creme fraiche, and crostini

SMOKED PORK BELLY POUTINE

16

House-smoked pork belly, fries, cheese curds, and house BBQ sauce

Charcuterie BOARD

28

Large charcuterie board w/ a rotating assortment of meats, cheeses, house pickles, and toasted baguette

FEATURE SOUP

10

Rotating feature soup served w/ toasted baguette and compound butter

PICKLED BEET & GOAT'S CHEESE SALAD

16

A selection of pickled beets, greens candied walnuts,, & herbed goat's cheese, w/ a sherry vinaigrette

ADD CHICKEN BREAST OR SMOKED SALMON - 8

BURGERS & SANDWICHES

HANDSOME BURGER

18

All-beef patty w/ smoked cheddar, bacon, caramelized onions, lettuce, tomato, house pickles, garlic aioli, & grainy mustard, w/ fries & fry sauce

SMOKED BRISKET SANDWICH

20

Hand-cut brisket on a bun w/ crispy onions, pickles, garlic aioli, & grainy mustard

CRISPY CHICKEN SANDWICH

19

Buttermilk fried chicken on a bun w/ bacon, pickle, tomato, and honey dijon aioli

CLASSIC REUBEN

17

Corned beef on sourdough w/ smoked swiss cheese, sauerkraut, pickles, and in-house Russian dressing

ENTREES

SUNDRIED TOMATO LINGUINE

22

Linguine in a sundried tomato cream sauce w/ spinach and preserved lemon

ADD CHICKEN BREAST OR SMOKED SALMON - 8

SMOKE PLATTER

35

Half-rack smoked ribs, smoked brisket, smoked chicken, jalapeno cheddar cornbread, sesame coleslaw, baked beans, & fries

HANDSOME BOWL

22

Smoked tofu, spiced chickpeas, marinated tomato, roasted cauliflower, avocado, cucumber, citrus-scented quinoa, and beet dressing

ADD CHICKEN BREAST OR SMOKED SALMON - 8

FRIED CHICKEN

25

Two pieces of buttermilk fried chicken w/ choice of Korean BBQ Sauce, Maple Bourbon Sauce, or Southern Gravy, served w/ mashed potato and roasted veg

HOUSE-SMOKED RIBS

20/30

Half or full-rack pork ribs, smoked and braised for hours until perfectly tender, topped w/ Kansas City BBQ sauce, served w/ fries and fry sauce

MAPLE-BALSAMIC SALMON

25

Maple and balsamic-glazed salmon served over warmed couscous w/ roasted fennel, rocket, and basil

SEARED DUCK BREAST

27

Pan-seared duck breast served w/ spring pea & mint puree, fingerling potato, & pomegranate glaze

BACON MAC & CHEESE

19

Mac & cheese w/ a three-cheese blend, crispy bacon, and green onion, topped w/ herbed breadcrumbs

MARKET STEAK FRITES

MP

Rotating steak feature topped w/ your choice of Chimichurri w/ tomato & onion, or mushroom & green peppercorn sauce w/ parmesan