Black Bean Dip Seasoned w/ Cilantro, Topped w/ House-Made Salsa, Served w/ Chili Sauce and Warmed Bread.
Deep-fried Brussels sprouts topped w/ cajun remoulade and chili gastrique.
Maple Salmon Candy, Smoked Salmon, House Salad, Warm Bread, and Red Pepper Relish
House Greens, Roasted Beets, Whipped Goat Cheese w/ Shallots & Herbs, Candied Pecans, and Sherry Vinaigrette.
Served w/ warm bread. Ask your server for today's creation.
Three Feature Cheeses w/ a Seasonal Compote and Warmed Bread
Thinly-sliced smoked brisket on a brioche bun, topped w/ crispy onions, garlic aioli, and beer mustard, served w/ a pickle and fries or house greens.
Wellington County beef patty, house-smoked cheddar cheese, caramelized beer shallots, red pepper relish, greens, and house mayo, all on a brioche bun, w/ fries or house greens.
Pan-Seared Striploin Finished w/ Red Wine Peppercorn Sauce, Fries, and Seasonal Vegetables
House-made, Vegan Burger Patty w/ Warm Seasonal Vegetables, Valentine Radishes, Parsnip Chips, Pickled Shallots, and Ove-Dried Tomatoes, w/ a Riesling Vinaigrette.
Spicy Cauliflower Curry Served on Basmati Rice w/ Cucumber Yogurt
Crisp fried cod bites, served w/ fries, cabbage salad, and house-made gherkin aioli.
Decadent chocolate ganache and Peanut Butter Mousse Topped w/ Peanut Butter Powder
Rotating House-Made Ice Cream. Ask your server for details.