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Black Bean Dip Seasoned w/ Cilantro, Topped w/ House-Made Salsa, Served w/ Chili Sauce and Warmed Bread.

Deep-fried Brussels sprouts topped w/ cajun remoulade and chili gastrique.

Maple Salmon Candy, Smoked Salmon, House Salad, Warm Bread, and Red Pepper Relish

House Greens, Roasted Beets, Whipped Goat Cheese w/ Shallots & Herbs, Candied Pecans, and Sherry Vinaigrette.

Served w/ warm bread. Ask your server for today's creation.

Three Feature Cheeses w/ a Seasonal Compote and Warmed Bread

Thinly-sliced smoked brisket on a brioche bun, topped w/ crispy onions, garlic aioli, and beer mustard, served w/ a pickle and fries or house greens.

Wellington County beef patty, house-smoked cheddar cheese, caramelized beer shallots, red pepper relish, greens, and house mayo, all on a brioche bun, w/ fries or house greens.

Pan-Seared Striploin Finished w/ Red Wine Peppercorn Sauce, Fries, and Seasonal Vegetables

House-made, Vegan Burger Patty w/ Warm Seasonal Vegetables, Valentine Radishes, Parsnip Chips, Pickled Shallots, and Ove-Dried Tomatoes, w/ a Riesling Vinaigrette.

Spicy Cauliflower Curry Served on Basmati Rice w/ Cucumber Yogurt

Crisp fried cod bites, served w/ fries, cabbage salad, and house-made gherkin aioli.

Decadent chocolate ganache and Peanut Butter Mousse Topped w/ Peanut Butter Powder

Rotating House-Made Ice Cream. Ask your server for details.