Crispy deep-fried brussels sprouts with vegan remoulade and chili gastrique
House-made dip with fruyere cheese, caramelized onion, and crostini
ravioli stuffed with wild mushrooms with spiced marinara
With Sriracha Tartar Sauce
Cold-smoked salmon made in house, creme fraiche, and crostini
Large charcuterie board w/ a rotating assortment of meats, cheeses, house pickles, and toasted baguette
bay scallops, shrimp, crab, potato, dill
with warmed baguette and compound butter
Cherry tomatoes, cucumber, roasted red peppers, grapes, radishes, pickled onion, herbs, and pita croutons, served on arugula with preserved lemon dressing and sumac yogurt
CHICKEN BREAST - 9 SMOKED SALMON -9
SMOKED TOFU - 8
Heritage greens, cherry tomatoes, cucumber, onion, bell pepper, & shredded carrot, w/ sherry vinaigrette
CHICKEN BREAST - 9 SMOKED SALMON - 9
SMOKED TOFU - 8
All-beef patty w/ smoked cheddar, caramelized onions, lettuce, tomato, house pickles, garlic aioli, & grainy mustard, w/ fries & fry sauce
ADD BACON - 3
Hand-cut brisket on a bun w/ crispy onions, pickles, garlic aioli, & grainy mustard, w/ fries and fry sauce
Buttermilk fried chicken on a bun w/ pickle, tomato, and feta spread, w/ fries and fry sauce
tomato, mushrooms, walnut pesto, brie cheese on sourdough, w/ fries and fry sauce
ADD BACON - 3
Smoked bacon-wrapped meatloaf with mash, roasted vegetables, and caramelized onion jus
w/ portobello mushrooms, caramelized onion, roasted red peppers, herbed rose sauce
bay scallops, shrimp, crab, potato, and dill topped with a filet of house-smoked salmon
Roasted chickpeas, avocado, peppers, cucumber, carrots, and red onion on coconut & lemongrass-scented rice, topped with vegan remoulade
CHICKEN BREAST - 9 SMOKED SALMON - 9
SMOKED TOFU - 8
Two pieces of buttermilk fried chicken w/ choice of Korean BBQ Sauce, Southern Gravy, or House BBQ Sauce, served w/ mash and roasted vegetables
Half or full-rack pork ribs, smoked and braised for hours until perfectly tender, topped w/ Kansas City BBQ sauce, served w/ fries and fry sauce
Mac & cheese w/ a three-cheese blend, crispy bacon, and green onion, topped w/ herbed breadcrumbs
Pan-seared, topped w/ mushroom & green peppercorn sauce w/ parmesan, plus fries and fry sauce
ADD BLUE CHEESE - 5
Two chicken tenders w/ fries, plum sauce, and fry sauce
Classic pogo w/ fries and fry sauce
Check the chalkboard for today's selection!
Rotating samples of 4 craft beers
Rotating feature cans from across Ontario!
Refreshing Ontario Pilsner!
Light and crisp!
Malty English ale!
house-made apple pie syrup, rum, butterscotch schnapps
rye, salted caramel syrup, amaro, orange bitters
House coffee tequila, vodka, maple syrup
gin, raspberry syrup, lemon, egg white
Tempranillo/Shiraz - Spain
Montepulciano - Italy
Cabernet Sauvignon - California
Red Zinfandel - California
Gamay - Niagara
Pinot Grigio - Italy
Sauvignon Blanc - New Zealand
Chardonnay - California
Falanghina - Italy
Rioja Rosado - Spain
Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea
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